Puff Puff: Soft Patisserie Pastry
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Preparation Time25 mins
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Cook Time25 mins
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We usually buy pastry , one of the pastries we consume most in the morning, from freshly baked pastry shops on our way to school or work. It is so sweet that you will want to eat it more and more. Its soft structure makes you wonder "How do they do it?" It is possible to make these pastries at home, too.
Be sure to write down the recipe for this soft patisserie pastry, which stays fresh for a long time. Because those who taste it will definitely ask you for the recipe. If the ingredients are ready, then it's time to make puff puff pastries! Enjoy your meal 
Ingredients
Follow the directions
1
Stepdissolve-the-yeast-in-warm-water-add-granulated-sugar-to-it-mix-it-and-let-it-sit-for-15-minutes
2
Steptake-milk-oil-egg-and-salt-in-the-kneading-bowl-and-mix
3
Stepput-the-melted-yeast-into-the-kneading-bowl
4
Stepstart-kneading-by-adding-the-flour-slowly-knead-until-the-dough-reaches-a-consistency-that-does-not-stick-to-the-hand
5
Stepcover-the-kneaded-dough-and-leave-it-to-ferment-for-30-minutes
6
Stepprepare-equal-round-balls-from-the-fermented-dough-press-them-in-the-middle-with-your-hand-place-the-ingredient-you-want-in-the-middle-and-close-it
7
Stepbrush-egg-yolk-on-the-pastries-you-placed-on-the-baking-tray
8
Stepsprinkle-sesame-and-black-cumin-seeds-as-desired-and-bake-the-pastries-at-180-degrees-for-25-30-minutes
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