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Must Be in Every Recipe Book: Potato Pastry

  • Preparation Time
    25 mins
  • Cook Time
    30 mins
  • View
    60

Potato pastry , prepared with spicy stuffing and made practically from ready-made dough , is one of the pastry recipes that you can easily prepare and should be in every kitchen for your uninvited guests. Potato pastry is a pastry recipe that you can easily make and eat for breakfast , for dinner whenever breakfast is not enough, or whenever you feel hungry. Moreover, it is much more economical and practical than other recipes . Here is the most crispy flavor of pastry recipes : Potato pastry recipe!

The pastry, which makes a crunchy sound when sliced, should be combined with tea. Not without! If you wish, you can add different spices to potato pastry, which is one of the recipes that every home needs. We wish you good luck in advance and invite you to the easy potato pastry recipe prepared from ready-made phyllo dough.

Ingredients

salt
salt
milk
baking powder
potatoes
This
yogurt
black pepper
phyllo dough
ground red pepper
liquid oil

Follow the directions

1

Step
5 Mins

for-the-potato-pastry-wash-the-potatoes-well-and-grate-them-after-peeling-them

2

Step
5 Mins

extract-the-juice-from-the-grated-potatoes-by-squeezing-them-between-your-palms

3

Step
5 Mins

add-the-spices-to-the-potatoes-and-prepare-your-stuffing-by-mixing-well

4

Step
5 Mins

mix-the-ingredients-for-the-pastry-sauce-in-a-deep-bowl

5

Step
5 Mins

lay-the-dough-on-the-counter-and-divide-each-dough-into-eight-pieces-apply-the-sauce-you-prepared-on-the-dough-using-a-brush

6

Step
5 Mins

sprinkle-the-potato-mixture-on-top

7

Step
5 Mins

roll-it-into-a-roll-and-wrap-it-in-a-spiral-around-itself-then-place-it-on-a-baking-tray-lined-with-baking-paper

8

Step
5 Mins

after-preparing-all-the-phyllo-dough-in-this-way-add-milk-from-the-remaining-sauce-mix-and-apply-it-on-the-phyllo-dough-using-a-brush

9

Step
5 Mins

bake-in-a-preheated-oven-at-180-degrees-for-about-30-minutes-or-until-the-tops-are-nicely-browned-serve-the-potato-pastry-warm-after-removing-it-from-the-oven-enjoy-your-meal