Potato pastry , prepared with spicy stuffing and made practically from ready-made dough , is one of the pastry recipes that you can easily prepare and should be in every kitchen for your uninvited guests. Potato pastry is a pastry recipe that you can easily make and eat for breakfast , for dinner whenever breakfast is not enough, or whenever you feel hungry. Moreover, it is much more economical and practical than other recipes . Here is the most crispy flavor of pastry recipes : Potato pastry recipe!
The pastry, which makes a crunchy sound when sliced, should be combined with tea. Not without! If you wish, you can add different spices to potato pastry, which is one of the recipes that every home needs. We wish you good luck in advance and invite you to the easy potato pastry recipe prepared from ready-made phyllo dough.
for-the-potato-pastry-wash-the-potatoes-well-and-grate-them-after-peeling-them
extract-the-juice-from-the-grated-potatoes-by-squeezing-them-between-your-palms
add-the-spices-to-the-potatoes-and-prepare-your-stuffing-by-mixing-well
mix-the-ingredients-for-the-pastry-sauce-in-a-deep-bowl
lay-the-dough-on-the-counter-and-divide-each-dough-into-eight-pieces-apply-the-sauce-you-prepared-on-the-dough-using-a-brush
sprinkle-the-potato-mixture-on-top
roll-it-into-a-roll-and-wrap-it-in-a-spiral-around-itself-then-place-it-on-a-baking-tray-lined-with-baking-paper
after-preparing-all-the-phyllo-dough-in-this-way-add-milk-from-the-remaining-sauce-mix-and-apply-it-on-the-phyllo-dough-using-a-brush
bake-in-a-preheated-oven-at-180-degrees-for-about-30-minutes-or-until-the-tops-are-nicely-browned-serve-the-potato-pastry-warm-after-removing-it-from-the-oven-enjoy-your-meal