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No Sugar in the Dough: Cretan Cookie

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No Sugar in the Dough: Cretan Cookie

  • 2017-12-05T06:01:53Z
    • 4 / 5
  • Preparation Time
    10 mins
  • Cook Time
    15 mins
  • View
    94

Here is the cookie recipe that would attract the masses if a campaign was launched to make it calorie-free. Using only 4 ingredients, it is sure to be the lightest, most crunchy cookie you have ever eaten. First of all, there is no sugar in the dough. Of course, if desired, up to 2 tablespoons can be added, but it is not really necessary. The secret of its fragrant scent is hidden in vanilla and butter. It is prepared quickly and cooks very quickly. Moreover, it is incredibly practical to make.

If you have few ingredients in your home, make a note of the recipe for Cretan cookies, which you can serve to guests who come by the door, or make immediately when you want a cookie. We are sure that you will make it often and you will not want to miss it from the cookie jars in your home. Here you go.

Ingredients

Fame
vanilla
powdered sugar
butter at room temperature

Follow the directions

1

Step
5 Mins

add-butter-vanilla-and-some-of-the-flour-into-a-bowl

2

Step
5 Mins

then-knead-well-until-all-the-ingredients-are-mixed-add-flour-little-by-little-depending-on-its-consistency

3

Step
5 Mins

you-will-get-a-soft-dough-cover-the-dough-with-stretch-film-and-let-it-rest-in-the-refrigerator-for-about-20-minutes

4

Step
5 Mins

cut-walnut-sized-balls-from-the-rested-dough-transfer-it-onto-a-baking-tray-lined-with-baking-paper-if-you-wish-you-can-shape-it-without-resting

5

Step
5 Mins

bake-in-a-controlled-oven-at-180-degrees-for-about-10-15-minutes-this-time-may-vary-depending-on-the-performance-of-your-oven

6

Step
5 Mins

take-it-out-and-wait-for-the-cookies-to-get-hot-at-room-temperature-then-roll-them-in-powdered-sugar-and-serve