Never Gets Soft: Tulumba Dessert
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Preparation Time30 mins
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Cook Time20 mins
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Tulumba dessert is one of the indispensable sherbet desserts of Turkish cuisine . This delicious dessert is the favorite of everyone who eats it with its sherbet and light crumbly texture. You can easily bring this unique taste to your home with the homemade tulumba dessert recipe. With this recipe that we have explained to you step by step, you can prepare the classic tulumba dessert in a wonderful way.
You can share this delicious dessert, which can be easily prepared at home, with your loved ones on special occasions and at festive tables.
If you wish, let's watch our video recipe to prepare this delicious recipe, and then invite it to our table after our recipes . Bon appetit in advance! 
Ingredients
Follow the directions
1
Stepto-prepare-the-sherbet-of-tulumba-dessert-after-mixing-water-and-granulated-sugar-boil-it-over-medium-heat-for-10-15-minutes-after-adding-the-lemon-juice-remove-it-from-the-stove-and-keep-it-aside
2
Stepmix-water-granulated-sugar-salt-and-butter-in-a-pot-and-boil
3
Stepwhen-the-mixture-starts-to-boil-add-the-flour-make-sure-it-does-not-form-lumps-by-stirring-constantly-remove-the-dough-from-the-pot-and-then-let-it-cool-at-room-temperature
4
Stepadd-the-eggs-one-by-one-to-the-warm-dough-and-mix-thoroughly-after-each-addition-to-ensure-that-the-eggs-are-distributed-homogeneously
5
Stepthen-add-semolina-and-starch-and-mix
6
Stepabout-2-3cm-put-the-cooled-dough-into-a-thick-cream-squeeze-bag-fitted-with-a-star-tip-put-sunflower-oil-in-a-deep-pot-drop-about-5-cm-of-the-dough-into-the-not-hot-oil-squeeze-into-sized-pieces-and-let-them-fry-until-they-take-on-color
7
Stepit-is-very-important-that-the-oil-is-cold-when-putting-the-dough-into-the-oil
8
Stepimmediately-transfer-the-fried-tulumba-dessert-into-the-cooled-syrup-wait-a-while-for-them-to-absorb-the-syrup
9
Steptulumba-dessert-is-ready-enjoy-your-meal
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