Half Time is Over: Yogurt Soup for Babies
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Preparation Time15 mins
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Cook Time20 mins
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It's time for the little ones, who strengthen their digestive system with breast milk for the first six months, to get acquainted with the fake versions of normal meals and start storing their vitamins!
They will taste the delicious taste of Yayla soup for the first time with the recipe of yoghurt soup for babies. Well, this is just the beginning, the real show hasn't started yet.
Have plenty of vitamins! Bon appetit...
Ingredients
Follow the directions
1
Steptake-the-water-in-a-small-pot-boil-the-washed-rice-thoroughly
2
Stepmix-yoghurt-flour-and-egg-yolk-in-a-bowl
3
Stepadd-a-spoon-of-boiling-rice-water-to-the-egg-mixture-and-balance-the-temperature
4
Stepadd-yoghurt-egg-and-flour-mixture-while-mixing-with-a-whisk
5
Stepadd-the-mint-last-and-boil-for-2-3-minutes-stirring-that39s-it-bon-appetit
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