So You Don't Have to Worry About Calories: Baked Falafel
-
Preparation Time15 mins
-
Cook Time30 mins
-
View94
We started to think deeply about this calorie reduction situation. To change this, we started with falafel, which we love fried.
Considering the calories of frying , baking options do not change the taste much, and considering that it adds a unique flavor to the oven with its unique taste, we like baking in the oven even more.
Don't forget that you can create wonders with tahini sauce or yoghurt sauce. Have lots of taste and low calories! Here is our baked falafel recipe!
Ingredients
Follow the directions
1
Steppuree-the-boiled-chickpeas-olive-oil-spices-onion-and-garlic-with-a-hand-blender
2
Stepadd-finely-chopped-parsley-breadcrumbs-and-egg-and-knead-well
3
Steptake-pieces-from-the-mixture-you-prepared-slightly-larger-than-walnuts-and-roll-them-with-your-hands
4
Stepflatten-slightly-and-place-on-a-baking-tray-lined-with-baking-paper
5
Stepbake-in-a-preheated-oven-at-180-degrees-for-about-25-minutes-until-the-tops-are-lightly-browned
6
Stepserve-warm-after-taking-it-out-of-the-oven-bon-appetit
Previous Recipe
Let It Roast Like a Pomegranate: Baked Chicken with Potatoes
Next Recipe
Never Gets Soft: Tulumba Dessert
