Crispy on Top, Soft on the Inside: Baked Chicken Thigh
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Preparation Time15 mins
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Cook Time35 mins
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Leave aside all the recipes you have tried and the chicken you have eaten so far. Today we will introduce you to a completely different delicious chicken recipe . Chicken thighs resting in a delicious marinade are gently cooked in the oven with plenty of spicy vegetables. Delicious smells begin to rise from the oven. Chickens with lots of tomato paste are cooked softly, and at the last stage, the lid of the bowl is uncovered and it is fried like a pomegranate.
The secret is hidden in the marinade of the chicken, plenty of spices, olive oil and garlic. After trying this recipe, you will never have a dryness problem with baked chicken recipe again. Here is the recipe for fried chicken with pomegranate on top . Thank you in advance.
Ingredients
Follow the directions
1
Stepto-prepare-the-marinade-add-1-grated-onion-3-grated-cloves-of-garlic-1-tablespoon-of-tomato-paste-1-teaspoon-each-of-salt-chili-pepper-black-pepper-thyme-cumin-and-1-tablespoon-of-yoghurt-and-mix-well
2
Stepoil-the-baking-tray-and-place-3-chicken-legs-on-it-which-you-have-scratched-with-a-knife
3
Stepapply-the-chicken-marinade-you-prepared-all-over-the-legs
4
Stepplace-one-onion-and-red-capia-pepper-around-the-chicken-and-bake-in-a-preheated-oven-at-200-degrees-until-the-outside-is-browned-and-the-inside-is-soft
5
Stepyour-oven-baked-chicken-legs-are-ready-enjoy
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