Most Popular in Its Form: Kayseri Lubrication (Şebit)
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Preparation Time60 mins
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Cook Time20 mins
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View75
World cuisines aside, Turkish cuisine aside. How could it not? Ours is a kitchen where manual labor and effort are at the forefront and creativity is considered an indispensable condition. Every region, city and home brings out a different delicious food. One of these is şebit, one of the best dishes of Kayseri. It is also known as lubrication and Kayseri lubrication.
The dough, which is kneaded and has a soft consistency, is rolled out one by one. It contains a slightly watery filling with the perfect sauce consistency. It turns into a main dish that looks like a cake and its flavor is hidden in its layers. This recipe requires some effort and some patience. But that moment when you pick up a fork makes it all worth it.
We leave the video of the Kayseri oil (Şebit) recipe, which fascinates Kayseri once again, as follows, for your inspiration. Enjoy your meal.
Ingredients
Follow the directions
1
Stepptake-the-flour-in-a-bowl-and-make-a-well-in-the-middle-add-warm-milk-yeast-oil-salt-and-sugar-and-mixp
2
Steppknead-the-dough-by-adding-warm-water-little-by-little-lightly-sprinkle-flour-into-a-clean-bowl-and-transfer-the-dough-you-prepared-into-itp
3
Steppcover-it-with-stretch-film-and-leave-it-to-ferment-at-room-temperature-for-about-40-minutes-until-it-doubles-in-size-shape-it-into-balls-cover-it-with-a-cloth-and-let-it-ferment-for-10-minutesp
4
Steppchop-the-onions-into-cubes-put-the-minced-meat-in-a-pan-and-saute-it-lightlyp
5
Steppthen-add-the-onions-and-fry-them-when-the-onions-are-roasted-add-grated-tomatoesp
6
Steppadd-the-tomato-paste-and-let-it-cook-then-add-water-little-by-little-and-add-salt-and-pepperp
7
Steppafter-cooking-it-this-way-for-another-5-6-minutes-remove-it-from-the-stovep
8
Steppusing-a-rolling-pin-lightly-flour-the-meringues-and-roll-them-out-one-by-onep
9
Steppplace-a-non-stick-pan-on-the-stove-and-heat-it-thoroughly-transfer-the-rolled-out-dough-to-the-heated-pan-one-by-one-and-cook-both-sides-apply-the-same-process-to-all-the-doughp
10
Steppafter-cooking-all-the-phyllo-dough-add-one-cooked-phyllo-dough-then-the-minced-meat-stuffing-you-prepared-then-layer-again-in-the-order-of-the-phyllo-doughp
11
Steppwhen-all-the-filling-and-phyllo-dough-are-finished-decorate-it-with-finely-chopped-parsley-and-serve-by-slicingp
12
Steppif-you-wish-you-can-also-drizzle-yoghurt-garlic-sauce-over-the-kayseri-oil-thank-you-in-advancep
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