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Most Popular in Its Form: Kayseri Lubrication (Şebit)

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Most Popular in Its Form: Kayseri Lubrication (Şebit)

  • 2022-02-28T07:23:49Z
    • 4 / 5
  • Tiempo de Preparación
    60 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    77

World cuisines aside, Turkish cuisine aside. How could it not? Ours is a kitchen where manual labor and effort are at the forefront and creativity is considered an indispensable condition. Every region, city and home brings out a different delicious food. One of these is şebit, one of the best dishes of Kayseri. It is also known as lubrication and Kayseri lubrication.

The dough, which is kneaded and has a soft consistency, is rolled out one by one. It contains a slightly watery filling with the perfect sauce consistency. It turns into a main dish that looks like a cake and its flavor is hidden in its layers. This recipe requires some effort and some patience. But that moment when you pick up a fork makes it all worth it.

We leave the video of the Kayseri oil (Şebit) recipe, which fascinates Kayseri once again, as follows, for your inspiration. Enjoy your meal.

Ingredientes

sal
sal
azúcar granulada
Fama
Este
aceite de oliva
pimienta negra
pasta de tomate
tomates rallados
agua tibia
desmenuzar
leche caliente
levadura instantanea
cebolla
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

pponer-la-harina-en-un-bol-y-hacer-un-hueco-en-el-medio-agrega-la-leche-tibia-la-levadura-el-aceite-la-sal-y-el-azucar-y-mezclap

2

Paso
5 Minutos

pamasar-la-masa-anadiendo-agua-tibia-poco-a-poco-espolvorea-ligeramente-harina-en-un-recipiente-limpio-y-transfiere-alli-la-masa-que-preparastep

3

Paso
5 Minutos

pcubrelo-con-film-estirable-y-dejalo-fermentar-a-temperatura-ambiente-durante-unos-40-minutos-hasta-que-doble-su-tamano-forma-bolitas-cubrelas-con-un-pano-y-dejalas-fermentar-durante-10-minutosp

4

Paso
5 Minutos

ppicar-la-cebolla-en-dados-poner-la-carne-picada-en-una-sarten-y-sofreirla-ligeramentep

5

Paso
5 Minutos

pluego-anade-las-cebollas-y-sofrielas-cuando-las-cebollas-esten-asadas-anade-los-tomates-ralladosp

6

Paso
5 Minutos

pagrega-la-pasta-de-tomate-y-deja-cocinar-luego-agrega-agua-poco-a-poco-y-agrega-sal-y-pimientap

7

Paso
5 Minutos

pdespues-de-cocinarlo-de-esta-manera-durante-otros-5-6-minutos-retiralo-del-fuegop

8

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5 Minutos

pcon-un-rodillo-enharina-ligeramente-los-merengues-y-extiendelos-uno-a-unop

9

Paso
5 Minutos

pcoloca-una-sarten-antiadherente-en-la-estufa-y-calientala-bien-transfiera-la-masa-extendida-a-la-sarten-caliente-una-por-una-y-cocine-por-ambos-lados-aplica-el-mismo-proceso-a-toda-la-masap

10

Paso
5 Minutos

pdespues-de-cocinar-toda-la-masa-filo-agregue-una-masa-filo-cocida-luego-el-relleno-de-carne-picada-que-preparo-luego-vuelva-a-colocar-capas-en-el-orden-de-la-masa-filop

11

Paso
5 Minutos

pcuando-este-terminado-todo-el-relleno-y-la-masa-filo-decorar-con-perejil-finamente-picado-y-servir-rebanandop

12

Paso
5 Minutos

psi-lo-deseas-tambien-puedes-rociar-salsa-de-yogur-y-ajo-sobre-el-aceite-kayseri-gracias-de-antemanop