With Taste Secrets: Mushroom Dish
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Preparation Time10 mins
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Cook Time15 mins
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Mushroom dish recipe is a very satisfying recipe prepared with few ingredients . Mushroom dish, which supports healthy nutrition with its protein source and low-calorie feature, is a favorite of both vegetarians and traditional cuisine lovers.
Get ready to discover the wonderful taste of fresh mushrooms with this recipe. Whether you choose it as a main dish or serve it as a side dish, this recipe will take you to the peak of taste. This recipe, which highlights the natural beauty of mushrooms, is sure to appeal to anyone looking for a healthy and nutritious meal. Are you ready to spice up your table with an easy and delicious mushroom dish?
Ingredients
Follow the directions
1
Stepfor-the-mushroom-dish-first-place-a-sturdy-cast-iron-or-fireproof-non-stick-pan-on-the-stove-then-turn-the-stove-to-low-heat-and-add-the-olive-oil-when-the-olive-oil-is-browned-and-the-pan-is-hot-add-the-chopped-mushrooms-to-the-pan
2
Stepturn-the-heat-to-medium-and-add-a-small-amount-of-salt-to-the-mushrooms-and-let-them-cook-for-a-while-after-adding-the-salt-be-careful-not-to-stir-the-mixture
3
Stepwhen-the-color-of-one-side-of-the-mushrooms-changes-slightly-stir-the-mixture-and-add-the-butter-saute-the-butter-stirring-gently-finally-add-grated-garlic
4
Stepafter-approximately-10-15-minutes-of-slow-cooking-remove-the-pan-from-the-stove-and-add-salt-and-pepper-serve-this-delicious-mushroom-dish-hot-and-enjoy-the-taste-enjoy-your-meal
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