ES

Making Beyti at Home: Beyti Kebab

  • Preparation Time
    40 mins
  • Cook Time
    35 mins
  • View
    55

Since we are a society that loves both kebab and pastry and cannot give up either of them, it should not be difficult to guess how this delicious recipe came about.

We have also shared a lavash recipe that you can easily prepare for this recipe, but if you wish, you can make this recipe to a practical consistency using ready-made phyllo dough, tortilla breads or ready-made lavash. You have the say on this matter!

We mixed both pepper and tomato paste into the sauce to add flavor. You can enjoy your beyti kebab with the ones you love the most. We leave the beyti kebab recipe here. Now it's up to you to enjoy it.

Ingredients

phyllo dough
mince
onion
garlic
egg
breadcrumbs
black pepper
salt
chili pepper
butter
tomato paste
tomato grater
salt
black pepper
butter

Follow the directions

1

Step
5 Mins

pblend-the-onion-egg-and-garlicp

2

Step
5 Mins

padd-the-minced-meat-breadcrumbs-black-pepper-chili-peppers-salt-and-the-blended-mixture-into-the-kneading-bowlp

3

Step
5 Mins

pknead-the-mixture-thoroughlyp

4

Step
5 Mins

pline-a-baking-tray-with-baking-paper-and-shape-the-meatballs-into-long-and-flat-shapes-and-place-them-on-the-tray-make-sure-the-meatballs-are-not-thick-bake-the-meatballs-in-a-preheated-oven-at-190-degrees-until-they-are-golden-brownp

5

Step
5 Mins

pwhen-the-meatballs-are-cooked-spread-half-the-dough-on-the-counter-and-spread-melted-butter-on-itp

6

Step
5 Mins

parrange-the-cooked-meatballs-on-the-dough-leaving-no-gaps-then-roll-it-into-a-rollp

7

Step
5 Mins

pslice-the-roll-obliquelyp

8

Step
5 Mins

pspread-butter-on-the-dough-and-put-it-back-in-the-ovenp

9

Step
5 Mins

pmeanwhile-start-preparing-the-beytinin-sauce-melt-the-butter-in-a-pan-add-the-grated-tomatoes-and-boil-for-a-few-minutes-after-adding-black-pepper-and-salt-remove-it-from-the-stovep

10

Step
5 Mins

ptake-the-fried-beyti-out-of-the-oven-pour-the-sauce-over-them-and-serve-with-yoghurt-beyti-kebab-is-ready-enjoy-your-mealpdivdiv