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Kind Hearted: Cotton Pastry

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Kind Hearted: Cotton Pastry

  • 2015-11-03T07:32:24Z
    • 3 / 5
  • Preparation Time
    30 mins
  • Cook Time
    30 mins
  • View
    53

A recipe for cotton pastry , also known as soft pastry, as its name suggests. These puff-like pastries, sometimes prepared with pre-prepared filling and sometimes with empty filling, are a delicious breakfast food. We prepared them with potatoes and sun-dried tomatoes, but you can use any type of cheese you want or prepare hollow pastries to make mini sandwiches later.

Is there anything like a hot pastry fresh out of the oven? Let them rest for a short while, brew some tea, set the breakfast table and invite all your loved ones.

Try our recipe and share your comments:

z087: I tried the recipe, it was very good, thank you.

Ingredients

salt
salt
granulated sugar
Fame
egg yolk
black pepper
warm water
dried tomatoes
medium boiled potatoes
warm milk
fresh yeast (21 grams)
liquid oil
black cumin (sesame as desired)

Follow the directions

1

Step
5 Mins

place-warm-water-and-milk-in-a-large-mixing-bowl-add-fresh-yeast-and-granulated-sugar-and-mix-then-leave-for-10-minutes-for-the-yeast-to-activate

2

Step
5 Mins

after-the-yeast-is-completely-dissolved-add-the-oil-mix-all-the-ingredients-by-hand-add-the-sifted-flour-and-salt-little-by-little-and-start-kneading-the-dough-until-it-comes-together

3

Step
5 Mins

cover-the-soft-and-non-sticky-dough-with-a-damp-cotton-cloth-and-let-it-rest-at-room-temperature-for-about-45-minutes

4

Step
5 Mins

for-internal-mortar-grate-the-boiled-potatoes-which-you-have-boiled-in-their-skin-and-then-peeled-using-the-fine-part-of-the-grater-chop-the-dried-tomatoes-that-you-soaked-in-olive-oil-into-small-pieces-mix-all-the-ingredients-to-taste-with-the-addition-of-salt-and-black-pepper

5

Step
5 Mins

take-large-walnut-sized-pieces-from-the-yeast-dough-and-roll-them-out-in-your-palms-place-a-small-amount-of-the-stuffing-you-prepared-in-the-middle-close-it-and-shape-it-by-rolling-it-in-your-palm

6

Step
5 Mins

place-the-pastries-you-prepared-spaced-apart-on-a-baking-tray-lined-with-baking-paper-brush-them-with-egg-yolk-using-an-egg-brush-and-sprinkle-black-cumin-seeds-leave-the-pastries-that-have-taken-their-final-shape-for-another-10-15-minutes-for-the-final-fermentation-process-also-known-as-tray-yeast

7

Step
5 Mins

bake-at-preheated-180-degrees-for-25-30-minutes-share-the-hot-pastries-coming-out-of-the-oven-with-your-loved-ones-without-waiting-too-long