Best Dessert: Sugar-Free Fat-Free Cocoa Muffin
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Preparation Time15 mins
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Cook Time30 mins
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View49
The taste, texture and consistency that sugar and fat add to desserts are very different. We cannot stop ourselves from eating desserts with lots of butter and just the right amount of sugar, and eventually we feel remorse. Living healthy and controlling weight is our concern, however... We have a good suggestion for those who cannot refrain from eating sweets on this path, at least the sugary and fatty ones; Fat-free, sugar-free cocoa muffins.
Let's explain it to those who say, "Is it possible to make muffins like that?" Avocado transfers its healthy oils to the cake. This way, your cake does not need extra oil. Banana, honey, molasses and vanilla extract go hand in hand. It reveals all its sweetness and together it plays a role from white sugar. In the tips section, there are alternative materials and things you should pay attention to.
Our healthy dessert recipe is attached.
Best regards. 
Ingredients
Follow the directions
1
Stepsift-your-flour-into-a-bowl
2
Stepadd-cinnamon-cocoa-baking-powder-and-salt-and-mix-well
3
Steppeel-the-bananas-remove-the-seeds-and-skins-of-the-avocados
4
Stepplace-bananas-and-avocados-in-the-food-processor-mix-until-you-get-a-creamy-consistency
5
Stepthen-add-vanilla-extract-egg-honey-and-molasses-and-start-the-food-processor-again
6
Stepwhen-all-the-ingredients-are-mixed-together-stop-the-food-processor
7
Steptransfer-the-avocado-banana-mixture-onto-the-dry-ingredients-using-a-spatula-and-mix-well-from-bottom-to-top
8
Stepthen-divide-the-mixture-into-muffin-cups-bake-in-a-preheated-oven-at-170-degrees-for-30-35-minutes
9
Steptake-it-out-and-let-it-cool-enjoy-after-it-cools-down
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