Lots of Healing: Hawthorn Vinegar
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Preparation Time15 mins
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Cook Time15 mins
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Have you heard of hawthorn vinegar before? We know it for its elegant flowers and magnificently colored fruits. It is also called yemişgen among the people. Hawthorn carries dozens of benefits in its tiny body and has an amazing taste. It is consumed both dried and fresh. Vinegar is also made to benefit from its benefits all year round. Hawthorn vinegar is used in many different areas, from making desserts durable to making them last longer, as a sauce in salads , to being mixed with water and drunk for healing purposes. Even if you haven't heard of it yet, it's time to get to know hawthorn vinegar! 
Let's take advantage of the benefits of hawthorn with vinegar. Let's enjoy a healthy life together.
Ingredients
Follow the directions
1
StepPut the water in a container, bottle or jar that can hold approximately 5 liters.
2
StepWash the hawthorns thoroughly. Then drain off any excess water and dry them.
3
StepPlace the hawthorns, freed from excess water, into a bowl filled with water. Add the apple, cut into slices.
4
StepAdd salt, sugar and vinegar and close the jar tightly.
5
StepMake sure to close the mixture tightly and shake it well.
6
StepLeave it to ferment in a room that receives sunlight between morning and noon, and in a cool and dry environment, away from sunlight at other times.
7
StepYour vinegar will be ready after approximately 10 days of fermentation.
8
StepStrain your fermented hawthorn vinegar using a strainer. Transfer it into a glass bottle, making sure not to get any fruit into it.
9
StepYou can consume it as you wish by keeping it in a cool and dry place away from sunlight.
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