Indistinguishable from Ready Made: Homemade Meat Doner
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Preparation Time20 mins
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Cook Time20 mins
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Meat doner made at home can be as delicious as anything you eat outside . If you want to become a meat doner master in your own kitchen and invite your loved ones to a feast of taste, you are at the right place! With this practical meat doner recipe, you will show off your culinary skills and delight your palate.
Are you ready to discover the secrets of making meat doner at home? As a first step, choosing the right meat is of great importance. Quality beef is the key to taste. Then, after marinating your meat with the right spice mixture, you will have the best homemade doner kebab in your hands.
Note: Since we are preparing homemade meat doner, shouldn't we also make a recipe for iskender kebab with homemade delicious sauce? The recipe is right here .
If you are curious about chicken doner, we have left its recipe as follows .
Ingredients
Follow the directions
1
StepTo marinate the meat doner, first bring together all the ingredients except the meat and onion and mix well.
2
StepAdd the meat and sliced onions to the mixture. Then wrap the mixture in plastic wrap and refrigerate for at least six hours, or up to a day if possible, to allow the sauce to soak into the meat.
3
StepAt the end of the time, separate the meat from the rested meat with sauce. Arrange your meat on the stretch film.
4
StepWrap the meat tightly to form a salami and leave it in the freezer of the refrigerator for at least 1 night.
5
StepImmediately after removing the meat from the freezer, slice it thinly using a sharp knife before it thaws.
6
StepMelt the butter in a pan and add the sliced meat. Cook over low heat until the meat releases its water and absorbs it.
7
StepThen serve the meat doner with rice and pita bread, if desired. Enjoy your meal.
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