Like a Cake: Cutting Custard
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Preparation Time5 mins
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Cook Time15 mins
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View60
We know how much you love desserts , cakes and puddings. In fact, we are the children of a generation that confessed their love for pudding shops and loved each other by eating sweets and talking sweetly. Now, here comes a very practical and elegant recipe that looks like a cake but is actually made of pudding, is two-colored and does not use the oven at all. Introducing: Cutting pudding.
It will only take you 20 minutes to put all the ingredients in the pot, cook them and pour them into the mold. Afterwards, you will wait for it to cool down a bit and you will not be able to get enough of this beauty that you cut into slices. If you want it to be easy, fast, taste and present wonderfully, you are in the right place. Bon appetit in advance.
Ingredients
Follow the directions
1
Stepput-milk-sugar-and-semolina-in-a-pot-and-cook-by-stirring-constantly
2
Stepwhen-the-mixture-starts-to-boil-and-acquires-a-boza-like-consistency-add-the-lemon-zest-and-butter-and-mix-when-the-butter-melts-turn-off-the-heat
3
Stepcover-the-inside-of-a-loaf-cake-mold-with-stretch-film-and-pour-half-of-the-pudding-you-cooked-into-the-mold
4
Stepadd-cocoa-to-the-other-half-mix-well-and-spread-over-the-other-pudding
5
Stepwhen-the-pudding-in-the-mold-reaches-room-temperature-place-it-in-the-refrigerator-and-let-it-rest-for-at-least-1-hour-then-invert-the-mold-onto-a-serving-plate
6
Stepremove-the-stretch-film-from-the-top-decorate-with-chocolate-sauce-and-serve
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