Five Minutes: Two-Ingredient Cake
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Preparation Time5 mins
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Cook Time20 mins
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View58
Let alone the " Three-Ingredient Nutella Brownie " we prepared as a video recipe. In our practical recipes corner, today we have a two-ingredient cake recipe in which flour goes a long way. You can be sure that this cake, which gets its energy and consistency from peanut butter, is as delicious as the brownie.
If you're ready, I say let 's go into the kitchen and make the place smell delicious. Let those who love us follow us.
Ingredients
Follow the directions
1
Stepbreak-the-eggs-one-by-one-into-a-deep-mixing-bowl
2
Stepbeat-the-eggs-with-the-help-of-a-mixer-at-high-speed-until-they-foam-well-and-acquire-a-color-close-to-white
3
Stepplace-the-peanut-butter-that-you-have-kept-at-room-temperature-into-a-separate-mixing-bowl
4
Stepmix-the-peanut-butter-with-the-beaten-eggs-adding-little-by-little-at-this-stage-use-a-spatula-or-a-wooden-spoon-instead-of-a-mixer
5
Steppour-the-cake-mixture-you-prepared-onto-the-baking-tray-lined-with-baking-paper-smooth-it-with-the-help-of-a-spatula-bake-in-a-preheated-180-degree-oven-for-about-20-minutes
6
Stepleave-the-cake-at-room-temperature-for-a-while-to-cool-down-and-share-it-with-your-loved-ones-after-slicing-it
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