It Has the Perfect Consistency: Real Brownie
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Preparation Time15 mins
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Cook Time30 mins
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View57
Today we will talk about brownie , or brownie as we generally write it. Because it contains less flour , its consistency is very different from the cakes and desserts we know . The consistency of this delicious recipe , in which the taste of chocolate is clearly felt, is slightly moist. It does not leave a dry taste in your mouth while eating. The biggest mistakes made when making brownies are adding too much flour and baking for a long time. Let us explain to you the tips of how to make a cake . Bon appetit in advance!
For those who want to see our different brownie recipes, here are: 20 Different Brownie Recipes That Will Have the Power to Fight Dessert Crises Alone.
Ingredients
Follow the directions
1
Stepmelt-the-butter-in-a-small-saucepan
2
Stepas-soon-as-it-melts-remove-it-from-the-stove-and-while-your-butter-is-still-hot-add-the-chocolates-you-cut-into-pieces-let-the-butter-melt-with-the-heat
3
Stepthen-set-the-butter-chocolate-mixture-aside-to-cool-at-room-temperature
4
Steptake-the-eggs-into-a-bowl-add-the-sugar-and-beat-well
5
Steplittle-by-little-pour-the-butter-chocolate-mixture-onto-the-beaten-sugar-and-eggs-and-continue-mixing
6
Stepafter-adding-and-mixing-the-whole-mixture-sift-the-flour-and-vanilla-and-add-it-on-top
7
Stepusing-a-spatula-fold-and-mix-the-brownie-mixture-until-all-the-ingredients-are-combined
8
Stepthen-transfer-the-mixture-you-have-prepared-to-a-20-cm-square-cake-mold-that-has-been-greased-or-lined-with-baking-paper-smooth-the-top-with-a-spatula
9
Stepbake-in-a-preheated-oven-without-fan-at-160-degrees-for-30-35-minutes-when-the-top-looks-slightly-cracked-remove-it-from-the-oven-and-let-it-rest-at-room-temperature-for-at-least-1-hour
10
Stepbrownie-is-ready-its-consistency-will-improve-as-it-rests-after-resting-you-can-slice-and-serve-enjoy-your-meal
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