Lightness and Practicality Together: Zucchini Tarator with Dill
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Preparation Time10 mins
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Cook Time5 mins
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View120
There are almost no recipes that do not go well with zucchini. Of course, there are those of you who do not like zucchini. Our goal is to make them love eating zucchini, too. It is such a recipe that it saves you a lot of time in the kitchen with its practicality. It also suits appetizer tables!
There are a few tips you should pay attention to while preparing this wonderful vegetable appetizer. Cooking the zucchinis lightly and waiting for them to cool down after cooking. In this way, you will prevent the appetizer from becoming watery. You can add lots of dill and flavor it with walnuts if you wish. Thank you in advance!
Ingredients
Follow the directions
1
Stepfirst-wash-the-zucchinis-and-grate-them-without-peeling-them
2
Stepput-a-pan-on-the-stove-add-some-olive-oil-and-drop-the-zucchinis-into-it-saute-the-zucchini-for-5-minutes-to-remove-the-bitter-smell
3
Stepafter-the-bitter-smell-disappears-add-salt-before-removing-from-the-stove
4
Stepfinally-add-black-pepper-and-mix-well
5
Stepplace-the-squash-in-a-bowl-to-cool-and-let-it-rest
6
Steptake-yoghurt-in-a-bowl-and-add-chopped-dill-and-garlic
7
Stepwhisk-and-combine-the-ingredients-well
8
Stepthen-add-the-cooled-zucchinis-and-mix
9
Stepdrizzle-olive-oil-on-top-and-serve-as-you-wish-enjoy
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