For Those With Lactose Intolerance: Dairy-Free Cake
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Preparation Time15 mins
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Cook Time35 mins
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You entered the kitchen with great enthusiasm to prepare a delicious cake. Eggs, sugar, oil, flour... There are almost all the ingredients to prepare a delicious and fluffy easy cake . But the milk that gives the cake its soft texture is missing. You may also be sensitive to milk and dairy products. For this reason, you may not be able to use any dairy products. All this does not prevent you from eating a delicious cake. Here is a recipe that has risen to perfect consistency and is suitable for every occasion. Check out our milk-free cake recipe.
The fact that the cake is dairy-free does not prevent it from being soft, this time water, oil and soda, the secret ingredient of beautiful cakes, come into play. We also use lemon juice to increase the effect of baking powder. Its consistency is so nice that everyone who eats it will be amazed. We also add cocoa and create a cake that is wonderful both visually and in terms of taste. Thank you in advance.
Ingredients
Follow the directions
1
Stepwe-break-the-eggs-into-a-mixing-bowl-we-add-sugar-and-beat-it-with-a-mixer
2
Stepwe-whisk-for-about-3-minutes-until-it-turns-white-in-color-we-add-oil-and-water-and-beat-some-more
3
Stepwe-add-baking-powder-and-vanilla
4
Stepwe-slowly-add-the-flour-and-beat-until-it-reaches-a-thick-consistency
5
Stepwe-transfer-half-of-the-dough-we-made-into-a-separate-bowl
6
Stepwe-add-cocoa-to-one-of-the-bowls-and-mix-the-other-cake-mixture-will-remain-that-way
7
Stepwe-grease-the-cake-mold-all-over-add-some-white-cake-mixture-and-some-cocoa-cake-mixture-and-pour-it-until-it-is-all-gone
8
Stepwe-bake-in-the-oven-preheated-to-180-degrees-for-about-35-40-minutes-after-cooking-let-it-rest-for-5-minutes-and-then-take-it-out-of-the-mold-enjoy-your-meal
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