Keep It Consistent: Starchy Rice Pudding
-
Preparation Time5 mins
-
Cook Time30 mins
-
View110
Rice pudding, which is the apple of our eye among milk dessert recipes and always has a special place in our hearts with its soft taste ... . We always ate the best at home, from our mother's hands. Sometimes it was baked, slightly burnt, and flavored with hazelnuts. Sometimes the taste was added with lots of cinnamon, it was delicious! Whether it is summer or winter, even if the weather changes, they have become the dessert that we reach for our spoons and scrape off the bottom. But while making it, it always makes us worry, "Will it hold the consistency?" The material that eliminates this concern is undoubtedly starch. In cases where the rice's own starch is not enough to create a delicious consistency with milk, it is possible to make rice pudding by using corn or wheat starch in the right amounts. We explain the secrets of the job at length. From now on, you will prepare your dessert without worry and share it with your loved ones. Here you go.
Ingredients
Follow the directions
1
Stepput-rice-and-water-in-a-pot-and-boil-until-the-rice-becomes-soft
2
Stepadd-milk-little-by-little
3
Stepdilute-the-starch-with-a-small-amount-of-water
4
Stepafter-the-milk-boils-add-sugar-and-starch-and-boil-until-it-thickens-divide-it-into-bowls-and-put-it-in-the-fridge-when-it-reaches-room-temperature
5
Stepyour-starchy-rice-pudding-recipe-is-ready-you-can-serve-it-with-cinnamon-enjoy-your-meal
Previous Recipe
Cutting Soup Also Called: Noodle Soup
Next Recipe
For Healing Purpose: Head Paja Soup
