For Healing Purpose: Head Paja Soup
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Preparation Time40 mins
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Cook Time120 mins
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View112
We are here with a very healing soup recipe , which is one of the indispensable flavors of our cuisine and is considered a pharmacy on its own: Kelle paça soup .
Kelle paça soup, also known as kelle soup and paça soup, which we generally drink in soup shops, tripe shops and restaurants, is mostly made at home during Eid al-Adha. With this perfect, restaurant-style kelle paça soup recipe, you can now easily make it at home.
Do your children, your family or yourself get sick very often? Do your bones and joints hurt? Need some support for your immune system? Then the solution is head to toe!
"How to make leg soup?" If you are asking the question, our recipe is entrusted to you.
The benefits of this soup, which has a very old history, are endless, but its preparation is also difficult and requires meticulousness. Garlic and vinegar go so well with this nutritious soup, don't ask. We'd better take you to our recipe. Bon appetit and good health! 
Ingredients
Follow the directions
1
Stepafter-soaking-the-head-and-legs-in-water-drain-the-water-put-it-in-a-pressure-cooker-cook-for-approximately-1-15-hours
2
Stepchop-the-boiled-meat-into-small-pieces-put-the-meat-into-the-boiling-water
3
Stepin-a-separate-bowl-mix-egg-yolk-vinegar-and-flour
4
Steptake-a-ladle-or-two-of-boiling-water-into-the-bowl-and-mix
5
Stepquickly-add-this-warmed-mixture-to-the-soup
6
Stepadd-the-garlic-and-salt
7
Stepafter-boiling-once-more-turn-off-the-heat
8
StepEnjoy your meal.
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