Cutting Soup Also Called: Noodle Soup
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Preparation Time15 mins
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Cook Time30 mins
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Let it be like mother's soup, let it warm us, heal us, make us want to eat more and more, let it be such a soup that it does not make us ask what's in the main course. All these wishes have come true and come together in a bowl, here is noodle soup.
If you wish, you can prepare homemade noodles to cook noodle soup, also known as cut soup in some regions, which is another humble delicacy of our rich cuisine, and increase its flavor. The power of green lentils to cure a thousand troubles is combined with the taste of noodles, the healing effect of chicken broth and the wonderful scent of tarragon. It's up to you to cook and eat with pleasure.
Ingredients
Follow the directions
1
Stepboil-green-lentils-in-a-pot-with-enough-water-to-cover-them-for-about-10-minutes-until-they-become-soft
2
Stepafter-boiling-immediately-drain-and-rinse-under-cold-water-let-them-wait-aside
3
Stepmelt-the-butter-in-a-pot-and-add-olive-oil-when-the-oil-gets-hot-add-the-grated-onion-and-fry-until-the-onion-turns-pink
4
Stepadd-the-tomato-paste-and-continue-roasting
5
Stepthen-add-hot-water-chicken-broth-boiled-lentils-and-noodles-stir-for-a-while-to-prevent-the-noodles-from-sticking
6
Stepadd-tarragon-and-cook-over-medium-heat-for-about-30-minutes-stirring-occasionally-until-the-soup-reaches-a-thick-consistency
7
Stepadd-salt-when-it-is-almost-cooked-and-after-boiling-for-a-further-time-serve-hot
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