Chickpeas are one of the number one food sources that can meet the protein needs of vegetarians and those who want to increase their muscle mass by doing sports. It is on our tables with wonderful recipes with or without meat.
first-of-all-wash-the-chickpeas-and-soak-them-in-warm-water-the-night-before-let39s-wait-boil-the-swollen-chickpeas-rinse-them-with-water-again-and-put-them-in-a-strainer
let39s-wait-boil-the-swollen-chickpeas-rinse-them-with-water-again-and-put-them-in-a-strainer
let39s-put-butter-olive-oil-finely-chopped-onion-and-optionally-peppers-into-a-pot-or-cast-iron-pot
when-the-onion-is-roasted-let39s-add-the-tomato-paste-and-after-a-while-add-the-drained-chickpeas-and-continue-roasting
let39s-add-salt-black-pepper-cumin-and-red-pepper-powder
then-let39s-add-enough-boiled-water-to-cover-it-by-3-fingers
let39s-cover-the-pot-and-cook-over-low-heat-for-15-minutes
then-you-can-serve-it-hot-bon-appetit