This Is What I Eat: Mac and Cheese
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Preparation Time15 mins
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Cook Time55 mins
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View85
Who doesn't love cheese and pasta ? Especially if the two are together and the cheese is melted, it's delicious. This recipe, which is indispensable for crowded tables, will make everyone happy with its melting and stretching cheese. You can make any additions you want to this basic recipe.
Actually, it's baked pasta as we know it. It has a slightly richer and more polished content, it is too fluid; It is also much more delicious with the addition of plenty and variety of cheese. As proof that cheese pasta goes beyond a simple recipe and creates an explosion of flavor, we have prepared this perfect Mac and Cheese recipe for you. We also did not forget those who want to prepare a more economical and practical version, and we prepared the practical Mac and Cheese flavor for them, thus we wanted to show that it is possible to prepare different versions of the recipe. We wish you bon appetit in advance and leave you with our recipe.
Ingredients
Follow the directions
1
Stepboil-the-pasta-in-boiling-salted-water-until-it-remains-half-raw
2
Stepwhile-the-pasta-is-boiling-fry-the-flour-and-butter-in-a-deep-pot-add-the-milk-little-by-little-and-stir-constantly-to-make-a-thick-fluid-bechamel-sauce
3
Stepturn-the-heat-down-to-low-and-add-the-spices-then-add-grated-cheese-don39t-forget-to-separate-all-the-cheese-from-the-top-when-adding-it-stir-until-the-cheese-melts-if-it-gets-too-thick-you-can-add-milk-from-time-to-time
4
Stepdrain-the-pasta-and-add-it-directly-into-the-sauce-and-mix-finally-add-egg-yolks-to-the-mixture-and-pour-them-onto-the-baking-tray-add-the-remaining-cheese-on-top-and-bake-in-a-preheated-oven-at-190-degrees-for-about-30-minutes-until-the-cheese-is-golden-brown-enjoy-your-meal
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