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It goes well with every meal: Bulgur Pilaf with Vegetables

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It goes well with every meal: Bulgur Pilaf with Vegetables

  • 2021-11-28T15:00:42Z
    • 4 / 5
  • Preparation Time
    25 mins
  • Cook Time
    25 mins
  • View
    100

We made bulgur pilaf, which complements kebab and meat dishes, richer and healthier by blending it with some seasonal vegetables. For those who always prefer bulgur instead of rice pilaf , we know your value.

You can include all the vegetables you want in the bulgur pilaf recipe.

Ingredients

butter
salt
olive oil
black pepper
tomato paste
tomatoes
cumin
medium sized onion
medium green pepper
boiling water
bulgur for rice
capia pepper

Follow the directions

1

Step
5 Mins

melt-the-olive-oil-and-butter-in-the-pot-add-the-diced-onion-and-start-frying

2

Step
5 Mins

when-the-onions-start-to-soften-add-the-peppers-and-continue-frying

3

Step
5 Mins

when-the-peppers-are-roasted-add-the-tomatoes-and-continue-roasting-by-stirring

4

Step
5 Mins

add-tomato-paste-and-bulgur

5

Step
5 Mins

then-add-boiling-water-and-mix-gently-add-salt-and-spices-and-close-the-lid

6

Step
5 Mins

cook-for-12-14-minutes-on-low-heat-when-the-bulgur-absorbs-its-water-turn-off-the-heat-and-let-it-brew-for-15-minutes

7

Step
5 Mins

serve-hot-enjoy-your-meal