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Let It Be Tel Tel: Kadayıf Dessert

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Sweet
Sherbet Dessert
Ramadan

Let It Be Tel Tel: Kadayıf Dessert

  • 2022-04-20T11:00:30Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    25 mins
  • View
    110

Tel kadayıf dessert; With its crispy sound and fried appearance like a pomegranate, it is one of the first things that come to mind among the sherbet desserts . The taste of this beautiful dessert reaches its peak when some cream, powdered peanuts or walnuts are placed on it. Once it absorbs the kadayif sherbet and cooks crisply, it turns into a delicious treat for both the palate and the eyes. Let Kadayif dessert be a guest with your tea today!

You can prepare this dessert by adding walnuts or pistachios . The most important tip is that the dessert should be hot and the sherbet should be cold . Once you bring them together, your delicious dessert is ready.

We wish you good health in advance.

Ingredients

butter
granulated sugar
This
lemon
coarsely ground walnuts
Shredded dough baked in syrup topped with crushed nuts

Follow the directions

1

Step
5 Mins

first-prepare-the-syrup-and-let-it-cool-the-sherbet-in-this-dessert-must-be-cold-otherwise-it-may-make-your-span-classilkadafispan-doughy

2

Step
5 Mins

put-the-granulated-sugar-and-water-required-for-the-sherbet-in-a-pot-and-stir-until-the-sugar-dissolves-then-turn-on-the-stove-and-stir-occasionally-until-it-boils-after-it-starts-to-boil-let-it-boil-for-10-minutes-add-lemon-juice-boil-for-another-5-minutes-turn-off-the-heat-and-let-it-cool

3

Step
5 Mins

while-the-sherbet-is-cooling-place-the-fresh-span-classilkadayifspan-on-a-large-tray-and-roll-it-out-with-your-hands

4

Step
5 Mins

pour-the-melted-butter-on-top-and-separate-it-into-wires-making-sure-the-butter-gets-everywhere

5

Step
5 Mins

press-and-spread-half-of-the-kadayif-in-a-rectangular-baking-tray-and-spread-the-walnuts-on-top

6

Step
5 Mins

after-spreading-the-remaining-half-bake-it-in-a-preheated-oven-at-180-degrees-for-about-20-minutes-until-the-tops-are-golden-brown

7

Step
5 Mins

after-cooking-take-it-out-of-the-oven-and-slice-it-pour-the-cooled-sherbet-over-the-sliced-span-classilkadayifspan-drain-the-sherbet-and-wait-for-it-to-cool

8

Step
5 Mins

serve-after-decorating-with-powdered-pistachios-bon-appetit