It Doesn't Absorb Oil, It's Crispy: Fried Zucchini with Soda
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Preparation Time10 mins
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Cook Time15 mins
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This recipe, which will please those who say that zucchini is good in all forms, will surprise those who say that they do not put zucchini in their mouth and will amaze with its taste.
This beauty, which resembles a snack plate with its stylish appearance, is sure to attract everyone with its crispness, light flavor despite being fried in oil, and fresh taste.
Since it can be prepared very quickly and cooked easily, it is a recipe that will definitely give you what you want when you don't feel like cooking it in a pot or when you wish you had something practical.
If you've never thought of soda and pumpkin together before, you won't even want to think about them being separated after trying this recipe. Fried zucchini with soda is waiting to come to your presence. Bon appetit.
Ingredients
Follow the directions
1
StepWash the zucchini and slice lengthwise into strips.
2
StepIn a deep bowl, mix the flour, soda, salt, baking powder and olive oil well.
3
StepPour the oil into a flat frying pan and when the oil is hot, coat the sliced zucchini with the sauce you have prepared and add them to the hot oil.
4
StepCook until both sides turn golden brown, then place in a bowl lined with paper towels to absorb excess oil.
5
StepAfter frying all the zucchinis in this way, grate the garlic required for serving into the yoghurt, mix it and sprinkle mint on top.
6
StepPlace the yogurt sauce and fried zucchini you have prepared on a serving plate and serve. Bon appetit.
