It Doesn't Absorb Oil, It's Crispy: Fried Zucchini with Soda
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Tiempo de Preparación10 mins
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Tiempo de Cocción15 mins
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Vistas84
This recipe, which will please those who say that zucchini is good in all forms, will surprise those who say that they do not put zucchini in their mouth and will amaze with its taste.
This beauty, which resembles a snack plate with its stylish appearance, is sure to attract everyone with its crispness, light flavor despite being fried in oil, and fresh taste.
Since it can be prepared very quickly and cooked easily, it is a recipe that will definitely give you what you want when you don't feel like cooking it in a pot or when you wish you had something practical.
If you've never thought of soda and pumpkin together before, you won't even want to think about them being separated after trying this recipe. Fried zucchini with soda is waiting to come to your presence. Bon appetit.
Ingredientes
Sigue las instrucciones
1
PasoLavar los calabacines y cortarlos a lo largo en tiras.
2
PasoEn un recipiente hondo; Mezcle bien la harina, la soda, la sal, la levadura en polvo y el aceite de oliva.
3
PasoPon el aceite para freír en una sartén poco profunda y cuando el aceite esté caliente reboza bien los calabacines en rodajas con la salsa que preparaste y échalos al aceite caliente.
4
PasoVoltee los lados y cocínelos hasta que se doren por ambos lados y colóquelos en un bol forrado con toallas de papel para absorber el exceso de aceite.
5
PasoDespués de freír todos los calabacines de esta forma, rallar el ajo necesario para servir en el yogur, mezclar y espolvorear menta por encima.
6
PasoPon la salsa de yogur que preparaste y los calabacines fritos en un plato para servir y sirve. Buen provecho.
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