Ingenious Sauce: Ajvar
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Preparation Time15 mins
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Cook Time70 mins
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View46
Ajvar is a type of breakfast sauce that is frequently consumed in Balkan countries and prepared at home as a winter preparation, adding flavor to roasted eggplant, red pepper, tomato, onion and garlic.
Sauce, also pronounced as Ayvar; In addition to canapés and pastries, you can easily use it in pasta sauces, grilled meat and chicken dishes, and include any spices you desire in the recipe.
Ingredients
Follow the directions
1
Stepafter-washing-the-eggplants-and-peppers-place-them-on-a-baking-tray-lined-with-baking-paper-and-roast-in-a-preheated-oven-at-200-degrees-for-about-20-minutes
2
Stepwhile-the-oven-is-roasting-fry-the-diced-onion-and-grated-garlic-in-olive-oil-until-they-turn-pink
3
Stepwash-the-tomatoes-and-remove-them-from-the-processor-and-puree-them
4
Stepadd-on-top-of-the-roasted-onions-and-garlic-roast-for-about-20-minutes-until-the-water-absorbs-and-thickens
5
Stepafter-roasting-the-peppers-and-eggplants-peel-them-and-chop-them-thinly
6
Stepadd-it-to-the-tomatoes-that-have-drained-their-water-and-thickened-cook-again-until-it-absorbs-its-water-and-thickens
7
Stepafter-adding-the-spices-boil-it-for-another-5-minutes-pour-it-into-sterilized-jars-and-close-the-lids-tightly-turn-it-upside-down-and-leave-it-in-a-place-out-of-sunlight-overnight
8
Stepstore-in-the-refrigerator-and-serve-as-desired-enjoy-your-meal
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