Ingenious Sauce: Ajvar
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Tiempo de Preparación15 mins
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Tiempo de Cocción70 mins
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Vistas47
Ajvar is a type of breakfast sauce that is frequently consumed in Balkan countries and prepared at home as a winter preparation, adding flavor to roasted eggplant, red pepper, tomato, onion and garlic.
Sauce, also pronounced as Ayvar; In addition to canapés and pastries, you can easily use it in pasta sauces, grilled meat and chicken dishes, and include any spices you desire in the recipe.
Ingredientes
Sigue las instrucciones
1
Pasodespues-de-lavar-las-berenjenas-y-los-pimientos-colocarlos-en-una-bandeja-de-horno-forrada-con-papel-de-horno-y-asarlos-en-el-horno-precalentado-a-200-grados-durante-unos-20-minutos
2
Pasomientras-se-asa-el-horno-sofreir-en-aceite-de-oliva-la-cebolla-picada-y-el-ajo-rallado-hasta-que-tomen-un-color-rosado
3
Pasolavar-los-tomates-retirarlos-del-procesador-y-hacer-pure
4
Pasoagregue-encima-las-cebollas-y-el-ajo-asados-ase-durante-unos-20-minutos-hasta-que-el-agua-se-absorba-y-espese
5
Pasodespues-de-asar-los-pimientos-y-las-berenjenas-pelarlos-y-picarlos-finamente
6
Pasoanadelo-a-los-tomates-que-hayan-escurrido-el-agua-y-hayan-espesado-cocine-nuevamente-hasta-que-absorba-su-agua-y-espese
7
Pasodespues-de-agregar-las-especias-hiervelo-por-otros-5-minutos-viertalo-en-frascos-esterilizados-y-cierre-bien-las-tapas-dale-la-vuelta-y-dejalo-en-un-lugar-alejado-de-la-luz-solar-durante-la-noche
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Pasoconservar-en-el-frigorifico-y-servir-como-se-desee-disfrute-de-su-comida
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