Sherbet Never Cooks: 3 Minute Dessert
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Preparation Time3 mins
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Cook Time25 mins
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View42
We can't get enough of both cake and sherbet desserts , but most of us give up making them because they don't want to bother with them because they take time. We have a very delicious, very practical and milk sherbet recipe that will end all your giving up. Here is a delicious 3-minute dessert recipe that will make everyone who eats it with its exact measurements and delicious taste very happy!
3 minute dessert, really ready in 3 minutes. You just whisk all the ingredients with a hand whisk and throw them into the oven. When it's cooked, you pour sugary milk over it, wait for it to absorb, and then eat it with pleasure. That is all. You are invited to try this very simple and delicious dessert that you can prepare in 3 minutes. If you can't wait to meet this delicious taste, we are waiting for you in the kitchen. Bon appetit.
Ingredients
Follow the directions
1
Stepbreak-3-eggs-into-a-deep-bowl-add-3-spoons-of-granulated-sugar-and-beat-with-a-hand-mixer-for-1-minute
2
Stepover-after-adding-milk-oil-semolina-flour-baking-powder-and-vanilla-whisk-again-quickly
3
Stepcontinue-whisking-until-all-ingredients-are-mixed
4
Steppour-into-a-small-square-pan-that-you-have-lightly-oiled-at-the-bottom
5
Stepbake-in-a-preheated-oven-at-175-degrees-for-about-25-minutes-until-the-top-is-golden-brown
6
Stepwhile-the-cake-is-baking-pour-the-milk-required-for-the-syrup-into-a-bowl-add-the-required-sugar-and-stir-until-the-sugar-dissolves
7
Stepwhen-the-cake-comes-out-of-the-oven-let-it-sit-for-5-minutes-and-then-pour-the-milk-sherbet-you-prepared-on-it-leave-it-at-room-temperature-until-the-sherbet-is-completely-absorbed
8
Stepafter-applying-the-syrup-to-the-cake-put-it-in-the-refrigerator-and-wait-for-at-least-2-hours-then-decorate-the-top-with-coconut-and-serve
9
StepBon appetit!
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