With Bechamel Sauce: Spinach Gratin
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Preparation Time20 mins
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Cook Time20 mins
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Are there people here who love spinach, which is rich in iron? For those who like to consume their meals and salads with plenty of yoghurt, this time we are here with a recipe to consume spinach in a different way.
Spinach blended with bechamel sauce and cheddar cheese is cooked in the oven, and with melted and fried cheddar cheese, it literally whets your appetite! You will love this vegetable recipe, which you can consume as a main dish or as a side dish alongside grilled meat and chicken. We share the recipe below, hope it adds flavor to your tables, enjoy your meal!
Ingredients
Follow the directions
1
Stepafter-washing-the-spinach-well-let-it-drain-chop-the-onions-and-add-them-to-the-pan-start-roasting-by-adding-1-tablespoon-of-olive-oil
2
Stepadd-the-spinach-you-cut-into-small-pieces-and-fry-a-little-but-do-not-let-the-spinach-die-too-much
3
Stepthen-remove-it-from-the-stove-and-let-it-cool
4
Steproast-the-flour-in-a-separate-sauce-pan
5
Stepwhen-the-smell-comes-out-add-the-milk-little-by-little
6
Stepadd-salt-and-pepper-and-pour-over-the-spinach
7
Stepmix-the-two-and-put-them-in-your-baking-dish-add-grated-cheddar-cheese-on-top-and-put-it-in-the-oven
8
Stepbake-in-a-preheated-oven-at-180-degrees-for-about-15-minutes-when-the-cheddar-cheese-melts-remove-it-from-the-oven
9
Stepafter-resting-for-a-while-slice-and-serve-bon-appetit
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