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In 5 Easy Steps: Akçaabat Meatballs

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In 5 Easy Steps: Akçaabat Meatballs

  • 2022-05-23T05:42:08Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    15 mins
  • View
    111

Every flavor is delicious when eaten in its proper place. One of the recipes that makes you travel miles just to taste that delicious taste is undoubtedly Akçaabat meatballs. If you can't go on the road for this meatball, whose taste has spread all over the country, we have brought the recipe to your kitchen.

It was inevitable that we invited this delicious taste to our home. The special feature of Akçaabat meatballs is that they use 2 different types of minced meat and are without spices or eggs. We can say that it is one of the most delicious meatball recipes that can be prepared with few ingredients. The more you let the meatball mixture rest, the more flavor it will have. We strongly recommend cooking it in a cast iron pan to keep the inside juicy. Don't forget to cook tomatoes and peppers on the side. Thank you in advance.

Ingredients

salt
garlic
black pepper
breadcrumbs
fatty lamb cavity meat
Ground beef

Follow the directions

1

Step
5 Mins

for-akcaabat-meatballs-put-all-the-ingredients-in-the-kneading-bowl

2

Step
5 Mins

knead-for-5-minutes

3

Step
5 Mins

cut-pieces-the-size-of-your-palm-and-press-them-in-your-hand-after-preparing-everything-in-this-way-let-it-rest-in-the-refrigerator-the-more-it-rests-the-more-delicious-it-will-be

4

Step
5 Mins

cook-front-and-back-in-a-cast-iron-pan-or-regular-pan

5

Step
5 Mins

you-can-serve-akcaabat-meatballs-with-roasted-tomatoes-and-peppers-enjoy-your-meal