This Is What I Eat: Homemade Hamburger Buns

mix-water-milk-eggs-sugar-salt-and-yeast-in-a-bowl

take-the-flour-in-a-deep-bowl-open-the-middle-slightly-add-the-liquid-mixture-and-combine-the-mixture-with-the-help-of-a-wooden-spoon

put-the-mixture-on-the-counter-knead-for-5-minutes-and-add-the-butter-knead-the-dough-for-another-10-minutes-until-it-is-smooth-and-not-sticky

place-the-dough-in-a-lightly-oiled-bowl-and-let-it-ferment-covered-for-1-15-and-a-half-hours

place-the-fermented-dough-on-a-lightly-floured-counter-and-gently-press-the-first-air-out

divide-the-dough-into-8-equal-parts-gather-each-piece-from-the-ends-towards-the-middle-like-a-bundle-turn-it-upside-down-roll-it-and-place-it-on-a-baking-tray-lined-with-baking-paper

place-the-dough-on-the-tray-leaving-space-between-them-and-press-and-flatten-them-slightly-so-that-they-rise-evenly-cover-the-tray-with-another-tray-stretch-film-or-cloth-and-do-the-final-fermentation-process-for-about-1-hour

beat-an-egg-and-a-small-amount-of-water-to-spread-on-the-dough

shortly-before-the-dough-ferments-start-preheating-the-oven-at-190-200-degrees-with-fan

when-your-dough-has-risen-pop-any-bubbles-on-it-with-a-toothpick

apply-the-egg-mixture-to-the-dough-thoroughly-add-sesame-seeds-if-you-wish-and-place-it-in-the-hot-oven-to-bake

after-the-first-8-minutes-turn-the-tray-180-degrees-for-even-browning-and-continue-cooking-bake-the-bread-until-both-the-base-and-the-top-are-golden-brown-total-time-may-take-between-15-20-minutes-depending-on-the-oven

take-the-bread-out-of-the-oven-from-the-tray-onto-the-counter-or-onto-a-baking-rack-and-let-it-rest-slightly-before-eating-for-bread-with-a-softer-crust-you-can-let-the-warmed-bread-rest-in-ziplock-bags-overnight-to-soften-the-crust-enjoy-your-meal