Come to the Flavor: Chicken Fajita
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Preparation Time20 mins
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Cook Time15 mins
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View115
Fajita, which means "the best part of the meat" in Spanish, is a dish served with tortilla breads made from wheat or corn flour. Fajita recipes , which originally used tenderloin meat cut in julienne, can now be prepared with chicken , seafood or mixed.
What is important for them to be compatible with each other and to cook in equal amounts of time is to cut the vegetables and the meat to be used in julienne shapes and sauté them quickly over high heat. It is served with creamy sauces such as Guacamole sauce, which also includes avocado. Enjoy your meal!
Ingredients
Follow the directions
1
Stepspan-stylefont-weight-400chickens-3-4-cm-cut-julienne-lengthwise-mix-in-a-bowl-with-lemon-juice-soy-sauce-powdered-sugar-black-pepper-salt-and-chopped-garlic-let-it-sit-for-30-minutesspan
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Stepspan-stylefont-weight-400chop-the-onion-into-white-pieces-cut-the-red-and-green-peppers-in-half-and-remove-their-seeds-and-chop-them-into-julienne-shapesspan
3
Stepspan-stylefont-weight-400add-the-onions-to-the-pan-heated-over-medium-heat-and-saute-until-they-turn-pinkspan
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Stepspan-stylefont-weight-400add-the-peppers-continue-sauteing-for-3-4-minutesspan
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Stepspan-stylefont-weight-400add-the-chicken-and-continue-cooking-for-4-5-minutesspan
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Stepspan-stylefont-weight-400after-dividing-the-chicken-mixture-you-have-prepared-between-tortillas-you-can-wrap-it-in-a-roll-and-serve-enjoy-your-mealspan
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