When we have a sweet tooth and are unhappy, our eyes are always looking for a chocolate dessert. Even if we had a dessert with lots of chocolate, it would release serotonin and make us smile... But such desserts end in regret. Diets are broken and their calories become so bad that they cause remorse. We have a healthier and refined sugar-free recipe suitable for these situations. Introducing: Chocolate ball recipe!
These single-shot delicacies, which will go well with your tea or coffee, are sweetened with honey. Apart from that, our preference was for dark chocolate with 70% cocoa content. However, if you wish, you have the chance to use rates such as 85% and 99%. We wish you good luck in advance and invite you to our recipe that we have prepared with all the tips.
transfer-coconut-powdered-almonds-honey-and-labneh-into-a-bowl-mix-well
start-kneading-it-is-done-when-all-the-ingredients-are-integrated-with-each-other-and-when-you-squeeze-it-with-your-hand-and-release-it-it-comes-together
form-walnut-sized-balls-from-the-coconut-mixture-you-prepared-and-roll-them-arrange-it-on-a-plate-and-leave-it-in-the-freezer-covered-for-15-20-minutes
melt-the-chocolate-in-a-double-boiler-dip-your-frozen-coconut-balls-into-chocolate-turn-it-with-the-help-of-a-fork-and-ensure-that-every-part-is-coated-with-chocolate
immediately-afterwards-place-it-on-a-plate-or-if-possible-on-a-wire-rack-then-put-it-in-the-freezer-and-wait-until-the-chocolate-freezes-take-it-out-and-enjoy-it