Although making a sherbet dessert often seems tedious, we are sure that all your prejudices will be broken with this easy dessert recipe with only five ingredients.
This dessert, which is prepared very quickly and with ingredients we all have in our kitchen, is a candidate to replace many tedious desserts during holidays or special occasions.
Here is a delicious beauty that those who love sweets will be addicted to. Moreover, it will only take you 10 minutes to prepare. You can enjoy the pleasure of preparing such a delicious dessert in such a short time, whether with your loved ones or by yourself.
Thank you in advance and bon appetit.
put-the-water-and-sugar-required-for-the-sherbet-in-a-pot-and-cook-over-low-heat-for-about-40-minutes-after-it-starts-to-boil-it-should-be-a-concentrated-sherbet
set-the-sherbet-aside-to-warm-up
place-the-other-ingredients-in-a-kneading-bowl-except-the-margarine-and-flour-which-are-about-to-melt-at-room-temperature
add-the-flour-slowly-and-knead-until-you-get-a-dough-that-does-not-stick-to-the-hand-and-has-the-consistency-of-an-earlobe
divide-the-kneaded-dough-into-three-and-roll-each-piece-onto-the-counter-with-your-palms-turning-it-into-a-roll
let-the-rolled-dough-rest-in-the-refrigerator-for-30-minutes
take-the-rested-dough-from-the-fridge-slice-it-obliquely-with-a-knife-and-place-it-on-a-baking-tray-lined-with-baking-paper
bake-in-a-preheated-oven-at-180-degrees-for-about-30-minutes-until-the-tops-are-golden-brown-baking-time-may-vary-from-oven-to-oven
pour-the-warmed-sherbet-onto-the-desserts-coming-out-of-the-oven-while-they-are-still-hot-dessert-should-be-hot-and-sherbet-should-be-warm
serve-your-dessert-after-it-has-cooled-and-thoroughly-absorbed-the-sherbet