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Very Practical: Easy Dessert with 5 Ingredients

  • Preparation Time
    10 mins
  • Cook Time
    30 mins
  • View
    84

Although making a sherbet dessert often seems tedious, we are sure that all your prejudices will be broken with this easy dessert recipe with only five ingredients.

This dessert, which is prepared very quickly and with ingredients we all have in our kitchen, is a candidate to replace many tedious desserts during holidays or special occasions.

Here is a delicious beauty that those who love sweets will be addicted to. Moreover, it will only take you 10 minutes to prepare. You can enjoy the pleasure of preparing such a delicious dessert in such a short time, whether with your loved ones or by yourself.

Thank you in advance and bon appetit.

Ingredients

granulated sugar
Fame
This
yogurt
finely ground almonds
margarine at room temperature

Follow the directions

1

Step
5 Mins

put-the-water-and-sugar-required-for-the-sherbet-in-a-pot-and-cook-over-low-heat-for-about-40-minutes-after-it-starts-to-boil-it-should-be-a-concentrated-sherbet

2

Step
5 Mins

set-the-sherbet-aside-to-warm-up

3

Step
5 Mins

place-the-other-ingredients-in-a-kneading-bowl-except-the-margarine-and-flour-which-are-about-to-melt-at-room-temperature

4

Step
5 Mins

add-the-flour-slowly-and-knead-until-you-get-a-dough-that-does-not-stick-to-the-hand-and-has-the-consistency-of-an-earlobe

5

Step
5 Mins

divide-the-kneaded-dough-into-three-and-roll-each-piece-onto-the-counter-with-your-palms-turning-it-into-a-roll

6

Step
5 Mins

let-the-rolled-dough-rest-in-the-refrigerator-for-30-minutes

7

Step
5 Mins

take-the-rested-dough-from-the-fridge-slice-it-obliquely-with-a-knife-and-place-it-on-a-baking-tray-lined-with-baking-paper

8

Step
5 Mins

bake-in-a-preheated-oven-at-180-degrees-for-about-30-minutes-until-the-tops-are-golden-brown-baking-time-may-vary-from-oven-to-oven

9

Step
5 Mins

pour-the-warmed-sherbet-onto-the-desserts-coming-out-of-the-oven-while-they-are-still-hot-dessert-should-be-hot-and-sherbet-should-be-warm

10

Step
5 Mins

serve-your-dessert-after-it-has-cooled-and-thoroughly-absorbed-the-sherbet