O Flavor: Milky Tomato Soup
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Preparation Time10 mins
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Cook Time25 mins
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The smell of grated tomatoes... That beautiful texture that roasted flour adds to the tomatoes... Doesn't even the thought of it make you hungry?
In fact, although soups seem to be the solution for most diseases, they are great at opening every hot meal. It lightens other dishes and sometimes soothes the stomach. We cannot deny that soups are the heart of our menus. This time we use its lower fat relative milk instead of cream.
Let it be healing when necessary and a delicious beginning when necessary. Enjoy your meal with tomato soup !
Ingredients
Follow the directions
1
Stepadd-oil-to-the-pot-add-the-tomato-paste-and-start-roasting
2
Stepwhen-the-smell-of-the-tomato-paste-disappears-add-the-flour
3
Stepadd-the-tomatoes-to-the-roasted-flour-and-tomato-paste-after-frying-for-a-while-add-salt-and-pepper
4
Stepadd-water-and-boil-a-little-you-can-blend-it-with-a-blender-to-make-it-smooth
5
Stepadd-the-milk-at-this-stage-and-after-boiling-it-one-last-time-the-soup-is-ready-to-serve
6
StepEnjoy your meal!
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