EN

Filled with Flavor: Kol Pastry

  • Tiempo de Preparación
    40 mins
  • Tiempo de Cocción
    45 mins
  • Vistas
    56

Crispy sliced kol pastry wrapped with deliciousness is a pastry that can be the star of tea time. It is possible to prepare the recipe with the filling you desire. Your pastry can be with only cheese, spinach, or potatoes and cheese as we prepared.

Well done to those who prepared it.

Ingredientes

huevo
leche
queso feta
masa de hojaldre
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

mezclar-los-ingredientes-necesarios-para-la-salsa

2

Paso
5 Minutos

dividir-la-masa-por-la-mitad-y-esparcir-la-mezcla

3

Paso
5 Minutos

disponer-el-queso-a-lo-largo-por-la-parte-ancha

4

Paso
5 Minutos

enrollalo-bien-y-dale-forma-de-masa-haz-lo-mismo-con-la-otra-masa-filo

5

Paso
5 Minutos

untar-encima-el-resto-de-la-salsa-y-meter-al-horno-hornear-a-180-grados-durante-30-minutos-hasta-que-se-doren

6

Paso
5 Minutos

sacalo-dejalo-reposar-un-rato-y-sirve-buen-provecho