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Crispy: Baked Egg Bread

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For breakfast

Crispy: Baked Egg Bread

  • 2020-02-21T03:54:58Z
    • 4 / 5
  • Preparation Time
    5 mins
  • Cook Time
    20 mins
  • View
    93

Here comes one of the most popular, most well-known and most requested recipes for our legendary breakfasts: Baked egg bread . If you love egg bread but do not want to eat it because it is too high in calories, you will love this recipe because it is baked in the oven with very little oil without frying and its taste is legendary. This beautiful breakfast delicacy, which is already dazzling with its appearance and presentation, also dominates the stomach with the pleasant smells it emits while baking in the oven. Come on, good luck to you.

Ingredients

salt
egg
parsley
olive oil
cheddar cheese
ground red pepper
bread

Follow the directions

1

Step
5 Mins

break-the-eggs-into-a-deep-bowl-add-finely-chopped-parsley-half-of-the-grated-cheddar-cheese-and-spices-and-mix-well

2

Step
5 Mins

after-adding-the-oil-mix-well-dip-the-bread-into-it-well

3

Step
5 Mins

place-the-stale-bread-dipped-in-the-mixture-on-both-sides-on-a-baking-tray-lined-with-baking-paper

4

Step
5 Mins

after-sprinkling-the-remaining-cheddar-on-top-bake-in-a-preheated-oven-at-230-degrees-until-the-tops-are-golden-brown-in-a-controlled-manner-and-serve-hot