Taste Guaranteed: Potato Pancakes
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Preparation Time40 mins
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Cook Time20 mins
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View90
Potato, which holds the record for how many different dishes can be made from one vegetable, was jealous of zucchini and started making pancakes . We loved its puree, fried potatoes, baked potatoes and gratin, there is no reason why we wouldn't love the hash browns. The hash browns, which we are used to consuming zucchini all the time, meet with delicious flavors this time. It is a crispy recipe without absorbing oil. Introducing, practical and delicious that you can't get enough of: Potato Pancakes.
Do not pass by without making a mental note of this easy and delicious recipe, which can be served with meat dishes or at tea time. We wish you good luck in advance and invite you to our potato pancake recipe with pleasure.
Ingredients
Follow the directions
1
Stepafter-grating-the-potatoes-squeeze-the-water-thoroughly
2
Stepadd-eggs-salt-and-spices-to-the-squeezed-potatoes
3
Stepthen-add-flour-cheddar-cheese-and-finely-chopped-parsley
4
Stepthen-knead-it-well-meanwhile-add-oil-to-the-pan-and-heat-it-shape-the-mixture-with-a-spoon-and-heat-it-in-oil
5
Stepplace-your-fried-hash-browns-on-a-paper-towel-and-absorb-excess-oil-you-can-serve-your-pancakes-with-garlic-yoghurt-enjoy-your-meal
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