Cotton Cotton: Soft Pastry
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Preparation Time15 mins
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Cook Time15 mins
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View52
Especially if you have a soft, cottony, fragrant pastry for your breakfast , it is already clear that the day will be good. If there is a glass of well-brewed tea next to it, that pastry will fall in love and taste like it will be added to its taste.
Here comes a pastry recipe that is so assertive that you will fall in love at first sight, consider it indispensable at first touch, and say you will never do without it again after the first bite.
Moreover, it is practical; waiting for it to ferment is a bit of a pain in the ass for such pleasure. Come on then, with some flour and some yeast, you will create wonders in the kitchen again. Bon appetit to those who try the soft pastry recipe.
Ingredients
Follow the directions
1
Stepp-classstandardput-a-tea-glass-of-warm-water-a-tea-glass-of-milk-and-half-a-tea-glass-of-oil-into-the-kneading-bowl-please-make-sure-that-the-mixture-is-not-hot-if-it-is-hot-your-dough-will-not-rise-add-2-egg-whites-2-tablespoons-of-yoghurt-3-teaspoons-of-sugar-1-teaspoon-of-salt-1-packet-of-powdered-yeast-and-mix-wellp
2
Steppadd-8-tea-glasses-of-flour-to-the-mixture-mix-with-a-wooden-spoon-and-knead-a-little-with-your-handp
3
Steppat-this-stage-add-2-tablespoons-of-butter-and-continue-kneading-knead-for-about-5-minutes-until-the-dough-reaches-a-gum-like-consistency-and-let-it-rise-for-about-20-minutesp
4
Steppwhen-the-dough-has-risen-mix-it-a-little-and-fold-it-towards-the-middle-to-remove-the-airp
5
Steppafter-removing-the-air-from-the-dough-tear-off-pieces-with-your-hands-and-roll-them-onto-the-kitchen-counter-open-the-rolled-meringues-with-your-hands-and-place-your-cheese-mixture-in-the-middlep
6
Stepproll-the-meringues-again-until-the-outside-is-smoothp
7
Stepp-classstandardafter-rolling-it-between-your-hands-one-last-time-place-it-on-a-tray-lined-with-baking-paper-leave-the-dough-for-30-minutes-for-the-tray-yeast-when-the-dough-doubles-in-size-your-dough-is-fermented-add-a-tablespoon-of-milk-to-two-egg-yolks-and-beat-well-spread-it-on-the-pastries-then-sprinkle-sesame-seeds-black-cumin-seeds-or-both-on-topp
8
Steppbake-in-a-preheated-oven-at-200-degrees-for-30-35-minutesp
9
Steppafter-taking-it-out-of-the-oven-you-can-place-it-on-a-wire-rack-to-cool-quickly-soft-pastry-recipe-is-ready-enjoy-your-mealp
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