15 Minutes to Make: Homemade Cocoa Pudding
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Preparation Time5 mins
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Cook Time10 mins
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If you cannot get the consistency and taste of ready-made puddings, which you can easily access from the supermarket shelves, when you make them yourself at home, let us tell you the real story. The materials are actually the materials we know. Milk, sugar and starch. You can make delicious puddings using just these ingredients and adding different flavors. This time, let's make the most popular milk desserts with cocoa.
The secret is in the butter and vanilla added at the last stage. The butter melts at the last minute and gives it a delicious consistency. It gets its sweet smell from vanilla. Are you ready to make puddings at home that are more delicious and have the consistency of instant pudding?
Keep pudding, the most practical dessert recipe, in your fridge!
Ingredients
Follow the directions
1
Steppadd-all-ingredients-except-butter-and-vanilla-to-a-medium-sized-potp
2
Steppafter-whisking-well-place-it-on-the-stove-whisk-with-a-wire-whisk-or-mix-with-a-wooden-spoon-and-cook-until-it-thickensp
3
Steppwhen-bubbles-begin-to-form-on-it-and-the-consistency-begins-to-thicken-remove-it-from-the-stovep
4
Steppafter-removing-it-from-the-stove-add-the-butter-and-vanilla-while-it-is-still-hot-and-mix-it-with-either-a-blender-or-a-hand-whiskp
5
Steppthen-divide-it-into-containers-and-let-it-coolp
6
Stephomemade-cocoa-pudding-is-ready-after-it-cools-down-let-it-rest-in-the-refrigerator-for-about-1-hour-and-serve-by-sprinkling-cocoa-on-it-enjoy-your-meal
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