From Our Home Kitchen: Potato Omelette
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Preparation Time5 mins
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Cook Time15 mins
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We have a delightful omelette recipe that resembles a Spanish omelette, has the consistency of a potato cake, and is a delightful breakfast accompaniment! It is a breakfast recipe that you can quickly prepare with ingredients found at home. With the potato omelette recipe, you will prepare a flavor that will impress your guests at your table.
Moreover, it is prepared in a very practical way! Potatoes and eggs come together to create a very satisfying breakfast. If you want to start the day with a taste full of happiness, let us take you to the kitchen for the preparations.
Ingredients
Follow the directions
1
Stepchop-the-onion-into-half-moon-shapes-add-olive-oil-onions-and-salt-to-the-pan-and-start-sauteing
2
Stepbeat-the-eggs-with-water-in-a-bowl-chop-the-boiled-potatoes-into-cubes
3
Stepwhen-the-onions-start-to-take-color-add-the-potatoes-when-the-potatoes-are-slightly-heated-add-the-egg-and-distribute-the-ingredients-everywhere-with-the-sapatula
4
Stepwhen-the-eggs-on-the-edges-of-the-pan-start-to-whiten-place-the-pan-in-the-oven-preheated-to-180-degrees-and-bake-for-ten-minutes-until-the-top-dries
5
Stepif-you-don39t-have-an-oven-put-a-lid-on-the-pan-and-continue-cooking-over-low-heat
6
Stepyou-can-turn-the-cooked-omelette-upside-down-onto-a-plate-and-serve-it-hot-enjoy-your-meal
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