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What goes well with tea: Black Cumin Cookies

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Salty cookie, salty biscuit

What goes well with tea: Black Cumin Cookies

  • 2021-03-23T05:25:45Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    20 mins
  • View
    81

In fact, black cumin, which we use a lot to decorate pastries and pastries, has now proven to us that its benefits should be more present in our lives, as its benefits have been thoroughly researched. Well, if you want to get more information about it, you can review this article. Here is a delicious cookie recipe that melts in your mouth and can be enjoyed with your tea! Moreover, we are sure that you will enjoy its taste and benefits. If the tea is ready, here comes a delicious recipe that you won't be able to get enough of: Black cumin cookies!

Moreover, there is no solid oil in this recipe! Now that the tea has brewed and our loved ones have taken their place in front of us, it's time to bring them the steaming cookies. Bon appetit.

Ingredients

salt
granulated sugar
Fame
baking powder
This
egg yolk
black cumin
egg whites
mahleb
liquid oil

Follow the directions

1

Step
5 Mins

Put all the ingredients except the flour in a deep bowl and mix well.

2

Step
5 Mins

Add the flour little by little and start kneading until you get a dough that does not stick to your hands.

3

Step
5 Mins

Pinch off balls of the dough in the size you want and roll them with your hands. You can make them either tiny or large.

4

Step
5 Mins

Arrange the cookies you have prepared on a lightly greased baking tray, brush the tops with egg yolk and sprinkle with black cumin.

5

Step
5 Mins

Bake in a preheated oven at 180 degrees for about 20 minutes until golden brown on top. After turning off the oven, do not take them out of the oven immediately, let them rest for about 5 minutes and then take them out and serve. Enjoy!