A Sephardic Flavor: Lalanga
-
Tiempo de Preparación10 mins
-
Tiempo de Cocción15 mins
-
Vistas51
If you want, put jam on it, eat it sweetly, or enjoy it with cheese and olives. We are very sure that you will enjoy the lalanga recipe that will make a difference to your breakfasts . The ingredients are ingredients you always have at home. Moreover, you do not need to bother with waiting time or kneading. It is so wonderful that it will amaze everyone with its crispy cooking and delicious consistency! Introducing the new guest of your breakfast and tea hours: Lalanga recipe !
This flavor, whose roots date back to the Ottoman Empire, can appear with different recipes and names. The logic is very practical. To prepare a mortar by combining the same ratio of milk, flour or milk-flour and yoghurt with the same ratio of eggs. Then add cheddar cheese depending on taste. Once we fry the prepared mixture in oil, we get a delicious, crispy flavor! Come on then, check out our recipe that you can prepare in a short time.
Ingredientes
Sigue las instrucciones
1
Pasocoloca-los-huevos-en-un-bol-y-bate-agrega-sal-y-leche-y-continua-batiendo
2
Pasoagrega-la-harina-y-vuelve-a-batir
3
Pasopor-ultimo-agrega-el-queso-cheddar-y-mezcla
4
Pasoagrega-un-poco-de-aceite-a-una-sarten-cuando-el-aceite-este-caliente-vertemos-una-cucharada-de-la-masa-en-la-sarten-cocine-por-delante-y-por-detras
5
Pasorepite-el-mismo-proceso-hasta-agotar-toda-la-masa-sirve-las-lalangas-calientes-en-tu-plato-para-servir-disfrute-de-su-comida
Receta Anterior
It's Actually Very Easy to Make: Russian Salad
Próxima Receta
The Lightest of Milk Desserts: Magnolia
