Oatmeal biscuits, which were pulverized and made into dough with butter waiting at room temperature, were laid out in a springform cake mold. It was put in the refrigerator to thicken. As its name suggests, a cheese-based cream was prepared and flavored with raspberry seeds. The base was covered with foam and left to cool.
This is how the no-bake cheesecake was prepared for the after- dinner dessert party.
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