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Better Made at Home: Mixed Pizza on a Tray

  • Preparation Time
    60 mins
  • Cook Time
    30 mins
  • View
    50

Pizzas are divided into two. Pizzas made at home, pizzas eaten outside. Although the ones we eat outside make us happy with their thin dough and different ingredients, it is a little difficult to replace a home-made pizza with plenty of toppings and lots of cheese. Moreover, this recipe, which is more economical and delicious when it comes to home-style pizza, spreads the scent of a yeast dough throughout the house.

The ingredients are entirely up to your taste. If you wish, put whatever you have in the cupboard on it. Decorate beautifully with either cheddar cheese or string cheese. You can be proud of your work that will be eaten slice by slice and will feed everyone when it comes out. Enjoy your meal!

Ingredients

salt
salt
granulated sugar
Fame
olive oil
olive oil
black pepper
green pepper
oregano
warm water
cheddar cheese
dry yeast
tomato puree
warm milk
sausage
capia pepper
canned corn
olives (pits removed)

Follow the directions

1

Step
5 Mins

pmix-all-the-ingredients-except-flour-for-the-doughp

2

Step
5 Mins

padd-flour-little-by-little-to-your-mixture-and-knead-gather-the-dough-with-your-hands-and-let-it-rest-for-forty-minutesp

3

Step
5 Mins

proll-out-the-rested-dough-to-tray-sizep

4

Step
5 Mins

pmix-the-sauce-ingredients-after-applying-the-sauce-on-your-dough-grate-cheddar-cheese-on-itp

5

Step
5 Mins

parrange-the-ingredients-on-the-grated-cheesep

6

Step
5 Mins

pbake-in-the-preheated-oven-for-about-30-minutesp

7

Step
5 Mins

pyour-pizza-recipe-is-ready-on-the-tray-enjoy-your-mealp