The Secret is in the Sauce: Swedish Meatballs
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Preparation Time60 mins
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Cook Time20 mins
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View59
Most of us love Swedish meatballs with sauce, which are also remembered as Ikea meatballs. Consuming these single-shot meatballs, whose flavor is enhanced by the dark sauce mixture prepared with broth, is both stylish and easy.
We share with you all the secrets of original Swedish meatballs, which you can easily prepare at home without having to travel long for them. Believe me, it will be one of the most delicious meatballs you have ever eaten. If you serve it with mashed potatoes or baked potatoes, your plate will be complete. If you are ready, let's get into the kitchen!
Ingredients
Follow the directions
1
StepPut all the ingredients needed for the meatball mixture in a mixing bowl.
2
StepKnead for 3-4 minutes to obtain a soft meatball mixture. Cover it with stretch film and let it rest in the refrigerator for 30 minutes.
3
StepPrepare meatballs smaller than walnuts from the rested meatball mixture and place them on a tray.
4
StepTo fry the meatballs, heat the olive oil in a wide-bottomed pan over medium heat. Take the Swedish meatballs out of the fridge and fry them until they are well browned on all sides.
5
StepTake the fried meatballs out of the pan and place them on a tray. Reduce the heat to low. Do not strain the remaining oil in the pan, we will be using this oil for the sauce.
6
StepAdd the flour to the pan and fry for 30 seconds.
7
StepAdd the meat broth little by little, stirring constantly.
8
StepWhen the sauce thickens slightly, add the cream little by little and continue mixing.
9
StepAdd the meatballs to the sauce.
10
StepAfter cooking in the sauce over low heat for 10-15 minutes, it is ready to serve.
11
StepBon appetit!
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